Take it from a guy who convinced his parents to let him butcher an entire hog at the age of 16. And you get to this point where you find that ultimate sweet spot.” “Each time you’re thinking about it, you tweak it a little bit, you tweak it a little bit. “You do things a thousand times and it’s not totally mindless,” he adds. Weissman’s second piece of feedback is repetition, repetition, repetition. It’s a helpful philosophy shared by Weissman’s friend and regular YouTube collaborator, Andrew Rea (the mastermind behind Binging with Babish), whose channel also seeks to peel back the pristine - and sometimes misleading veneer - of traditional cooking shows. You can do it, you’ve been through worse. I don’t understand how people can go through these incredible life obstacles, but not be able to cook a f-in’ chicken. The first is that you need “to go in with the idea that you’re going to f*** up, and just be ok with it. Now we have something that never existed before and is an elevated product because of it.”įor those home cooks who tremble at the mere thought of making their own ingredients, Weissman has two pieces of advice. “Just in the same way that people talk about the global economy, there’s now a global food thought process where we’ve been able to combine ingredients - all the way from Korea and then put that together with something in France and then put that together with something in America. “Now that we have Google and have this collective hive mind across food, we’re able to see multiple cultures communicate with each other and create new cultures,” he says. Not only is it easier to seek out recipes, but the World Wide Web also opens the door for intrepid experimentation with method, flavor, and culture. For Weissman, there’s really no excuse not to try your hand at this stuff in the age of the internet. This worldview permeates Weissman’s entire YouTube channel, particularly the “But Better” series in which he crafts his own rendition of fast food favorites that look and taste a whole lot better than whatever you can buy off the nearest dollar menu.
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